What sounds better than sitting outside around a fire with friends and family, while enjoying unique dishes coming straight from an outdoor oven? This casual atmosphere is what is creating an outdoor wood-burning oven trend in restaurants and homes that I can really get behind. Restaurants, and businesses everywhere, are constantly searching for new and exciting changes they can make to keep them current and the “hot” place to go. This emerging trend is not just delicious, but a great way to draw additional crowds.
The 2011 holiday season has officially arrived in all its glory! While I truly love the holidays and savor every moment with family and friends, for me and many others the holidays are always paired with a variety of new but familiar angst all centered around one thing: FOOD.
PALM SPRINGS RESTAURANT WEEK OFFERS 80+ THREE-COURSE MENUS: BRING YOUR APPETITE
June 3- 12 will offer wide variety of three-course meals at an affordable fixed price
Coachella Valley, CA—Restaurant Week offers residents and visitors alike 10 days to relish in unique menu pairings customized by the valley’s most well- known chefs and top-rated dining hot spots. From the novice foodie to the seasoned food connoisseur, Palm Springs Restaurant Week caters to each and every visitor with over 80 restaurants to choose from.
Anderson Seafoods, one of Zenzi’s newest clients, just received a stellar review from one of our favorite blogs, simplystacie.net.